18 SELECTIONS
Entrées
Salmon Tacos
$18
Chile-lime mayo, shredded cabbage, mango salsa, cumin black beans
Faroe Island Salmon
$36
Basil butter, brown and wild rice
Calamari Piccata
$28
White wine, tomato, red curry, capers, lemon and herbs
Ribeye Steak
$51
16 oz., smoked blue-cheese tarragon butter, Yukon gold mash
New York Steak
$38
12 oz., red-wine demi-glace and Yukon gold mash
Pork Chop
$35
12 oz., dried cherry-cognac sauce, Yukon gold mash
Quinoa Bowl
$25
Butternut squash, spinach, mushrooms, chickpeas, tahini and pumpkin seeds
Penne
$30
Chicken-apple sausage, caramelized onion, spinach, Marsala cream, pine nuts
Duck Breast
$34
Blackberry gastrique, brown and wild rice
------ Dishes and prices reflect a published Indigo Moon dinner menu and may change. Please confirm current availability and pricing with the restaurant. View official menus ↗
Fish & Chips
$20
Tempura-battered haddock, slaw and dill tartar
Diver Scallops
$39
Spring pea and leek purée, Meyer lemon oil
Angus Burger
$18
Mushrooms, onions, lettuce, tomato, choice of cheese, fries
Filet Mignon
$48
8 oz., cognac-peppercorn cream, Yukon gold mash
Rack of Lamb
$47
Fig Cabernet sauce and creamy polenta
Pork Osso Bucco
$34
Braised pork shank and polenta
Wild Mushroom Risotto
$24
Butternut squash and shaved Manchego
Fettuccine
$30
Jumbo shrimp, tomato, artichoke, lemon-wine sauce, Parmesan
Coriander-Crusted Chicken
$31
Poblano sauce and Yukon gold mashed potatoes