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9 SELECTIONS
Starters
Mission Fig & Kalamata Olive Tapenade
$13
With baked Brie crostini
Tempura Prawns
$18
Peanut noodles and Asian slaw
Goat Cheese & Leek Tart
$12
Served over Meyer lemon greens
Blue Crab Cakes
$18
Chili-lime sauce
Lobster Bisque
$11
Trio of Artisan Cheeses
$16
Mission figs, caramelized walnuts & seasonal fruit
Steamed Clams
$18
Garlic white-wine broth and garlic toast
Seared Sesame Ahi
$18
Soy and wasabi aioli
Vegetarian Soup
$9
Ask your server for today’s selection
------ Dishes and prices reflect a published Indigo Moon dinner menu and may change. Please confirm current availability and pricing with the restaurant. View official menus ↗
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