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Market Benchmarking
Food
Beverage
Operations
Client Onboarding
Pre-Engagement
Culinary
Beverage
Operations & Service
Client-Facing Template - Recap
Evaluation Document:
Market Benchmarking Field Sheet (Food)
Venue Type
Venue Name:
Address
Date
Month
Day
Year
Observed Shift
Observer:
Venue basics
Square footage
Estimated guest count observed
Estimated guest count observed
Menu size
Appetizers:
Small plates:
Large plates:
Desserts:
Ticket times
Appetizers:
Small plates:
Large plates:
Desserts:
Pricing ranges
Appetizers:
Appetizers:
Small plates:
Small plates:
Large plates:
Large plates:
Desserts:
Desserts:
Service and execution observations
Service and execution observations
Execution consistency notes (portion, plating, temperature, timing):
Pickup/expo organization
Cleanliness standard
What they do BETTER than most:
What they do WORSE than most:
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