Client-Facing Template:

Market Benchmark Recap

Client

Location/Market:

Date range Observed (START)

Month

Day

Year

Date range Observed (FINISH)

Month

Day

Year

Prepared by:

Purpose: Summarize real-world benchmarks for speed, menu size, pricing posture, and operational control to inform your program design.

1) Hotel F&B Outlet:

2) High-Volume Chain Restaurant:

3) High-Volume Independent Bar-Restaurant:

Snapshot Summary (What the market is rewarding)

Menu size ranges (items):

Ticket time ranges (minutes)

Pricing ranges ($)

Primary speed drivers:

Primary bottlenecks:

Menu size ranges (Items):

Ticket time ranges (sec/min):

Pricing ranges ($):

Quality and consistency signals:

Wait time ranges (minutes):

Hospitality and knowledge scores (1-5):

Reset and cleanliness signals:

Recovery and buy back pattern:

What high performers have in common:

What low performers have in common: