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Culinary
Beverage
Operations & Service
Client-Facing Template - Recap
Evaluation Document:
Market Benchmarking Field Sheet (Beverage)
Venue Type
Venue Name:
Address
Date
Month
Day
Year
Observed Shift
Observer:
Menu size (fill-in block)
Cocktails total:
Signatures:
Classics:
Beer:
Wine by glass:
NA:
Ticket times (fill-in block)
Wells:
Beer:
Wine:
Classics:
Signatures:
Pricing ranges ($)
Wells:
Wells:
Beer:
Beer:
Wine:
Wine:
Classics:
Classics:
Signatures:
Signatures:
Value perception
Quality, speed, and readiness
Build consistency signals (jiggers, measured pours, garnish discipline):
Ice, glassware, batching signals (prep, speed tools, service bar setup):
Bar cleanliness
Mise en place readiness
What makes their bar fast:
What makes their bar feel premium:
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